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Viennese gulasch

Viennese gulasch is a home-style recipe made with Tomato Pur E, Brown Sugar, and Cider Vinegar.

재료

• 1.0 tbsp Tomato Pur E
• 1.0 tsp Brown Sugar
• 2.0 tsp Cider Vinegar

조리법 (미리보기)

1. 1

   Heat the lard in a large pot and fry the onions until they are deep golden brown. Add the garlic, cook for a minute, then add the tomato purée, paprikas, crushed caraway seeds, sugar, salt, pepper and vinegar and cover with 1 litre/1¾ pints of water.

2. 2

   Bring to a boil, then add the beef. Turn down to a gentle simmer and cook for 2½ hours. Check the pan fairly frequently and stir, adding more water to cover the meat if necessary. Check the meat for tenderness, if not tender add a little more water and cook for a little longer. Remove the meat when done and, if needed, continue to cook the liquid to thicken the sauce.