Viennese Walnut Pudding Pt 1

Name: Viennese Walnut Pudding Pt 1
Ingredients: 1.0 cup Heavy Cream; 0.25 cup Fresh Roasted Coffee Beans; 4.0 teaspoon Granulated Sugar; 1.0 Vanilla Bean Split In Half Lengthwise; 4.0 ounce Semisweet Chocolate Coarsely Chopped; 2.0 tablespoon Dark Rum; 1.0 tablespoon Water; 2.0 teaspoon Instant Coffee Granules; 1.0 cup Plain Dried Bread Crumbs; 0.5 cup Walnuts; 1.0 pinch Salt; 5.0 tablespoon Unsalted Butter Softened; 0.3333 cup Confectioners Sugar; 1.0 teaspoon Vanilla Extract; 3.0 Egg Yolks Plus Large Egg Whites At Room Temperature; 2.0 tablespoon Granulated Sugar; 8.0 ounce Semisweet Chocolate Finely Chopped; 0.75 cup Plus Heavy Cream; 3.0 tablespoon Light Corn Syrup; 1.0 teaspoon Vanilla Extract; 6.0 Walnut Halves

Viennese Walnut Pudding Pt 1 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Heavy Cream
0.25 cup Fresh Roasted Coffee Beans
4.0 tsp Granulated Sugar
1.0 Vanilla Bean Split In Half Lengthwise

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Method (preview)

1
baking times. Allow the coffee-vanilla cream to chill for at least 6 hours
2
or overnight.

Make the coffee-vanilla cream:

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