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Vierkornbrot

Vierkornbrot — a community recipe on Potlikkr.

Ingredients

• 350.0 g Weizenschrotmehl
• 150.0 g Roggenschrotmehl
• 1.5 Tl Salz
• 30.0 g Frische Hefe Yeast

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Method (preview)

1. 1

   First make yeast dough with all the first ingrediants. Then add the next ingredients, keeping 2 tablespoons back for topping.

2. 2

   Let dough stand at a warm or room temperature about 40-50 min. until the dough is double.