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Vierkornbrot #2

Vierkornbrot #2 — a community recipe on Potlikkr.

Ingredients

• 350.0 g Weizenschrotmehl
• 150.0 g Roggenschrotmehl
• 1.5 tsp Salt
• 30.0 g Frische Hefe

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Method (preview)

1. 1

   I've left her original instructions and added my adjustments in parens. I meant to measure as I weighed and add cup measurements too, but forgot to do some of them. You can't assume that 1 oz. of one ingredient will equal 1 oz. of another in volume, due to density. For example, 1.8 oz. of sesame seed was 5 T., but 1.8 oz. of flax seed was 3.5 T.

2. 2

   First make yeast dough with all the first ingrediants. Then add the next ingredients, keeping 2 tablespoons back for topping.