Viet Table Hot Sauce
Viet Table Hot Sauce is a home-style recipe made with Viet Fish Sauce, Unseasoned Rice Wine Vinegar, Water, Grated Carrot, Chile Paste Such As Sriracha Brand More To Taste, and Sugar Or Honey More To Taste.
Zutaten
- 0.25 cup Viet Fish Sauce
- 0.25 cup Unseasoned Rice Wine Vinegar
- 0.125 cup Water
- 1.0 tbsp Grated Carrot
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Mix it all together an hour or two before serving. Pass at table chilled
- 2
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
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