Viet Table Hot Sauce

Name: Viet Table Hot Sauce
Ingredients: 0.25 cup Viet Fish Sauce; 0.25 cup Unseasoned Rice Wine Vinegar; 0.125 cup Water; 1.0 tablespoon Grated Carrot; 1.0 teaspoon Chile Paste Such As Sriracha Brand More To Taste; 1.0 teaspoon Sugar Or Honey More To Taste

Viet Table Hot Sauce — ein Community-Rezept auf Potlikkr.

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0.25 cup Viet Fish Sauce
0.25 cup Unseasoned Rice Wine Vinegar
0.125 cup Water
1.0 tbsp Grated Carrot

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Zubereitung (Vorschau)

1
Mix it all together an hour or two before serving. Pass at table chilled
2
CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe

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