← सभी रेसिपी

Vietnamese Barbecued Duck Breast

Vietnamese Barbecued Duck Breast is a poultry recipe made with Duck Breasts Deboned And Skinned, Oil, Vinegar, Garlic Minced, and Ginger Root Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 4
• 2 tbsp
• 4 tbsp
• 1
• 1 slice
• 1/2 tsp

विधि (झलक)

1. 1

   This recipe is equally good with wild duck, partridge or ptarmigan.

2. 2

   Cut the breasts away from the bird and marinade at least two days in the other ingredients.

3. 3

   Drain breasts and grill over charcoal/gas, brushing on extra marinade as required.

4. 4

   Serve with rice.

5. 5

   MM-RECIPES DIGEST V3 #120