Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Yield: 6.0
Ingredients: 4.0 quart Beef Broth; 1.0 Large Onion; 6.0 slice Fresh Ginger Root; 1.0 Lemon Grass; 1.0 Cinnamon Stick; 1.0 teaspoon Whole Black Peppercorns; 1.0 pound Sirloin Tip; 0.5 pound Bean Sprouts; 1.0 cup Fresh Basil Leaves; 1.0 cup Fresh Mint Leaves; 1.0 cup Loosely Packed Cilantro Leaves; 3.0 Fresh Jalapeno Peppers; 2.0 Limes; 2.0 package Dried Rice Noodles; 0.5 tablespoon Hoisin Sauce; 1.0 dash Hot Pepper Sauce; 3.0 tablespoon Fish Sauce

Vietnamese Beef Pho is a home-style recipe made with Beef Broth, Large Onion, Fresh Ginger Root, Lemon Grass, Cinnamon Stick, and Whole Black Peppercorns. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

4.0 qt Beef Broth
1.0 Large Onion
6.0 slice Fresh Ginger Root
1.0 Lemon Grass

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
cinnamon, and peppercorns. Bring to a boil, reduce heat. Cover and simmer
2
for 1 hour.

Arrange bean sprouts, mint, basil and cilantro on a platter with chilies

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.