Vietnamese Chicken Soup

Name: Vietnamese Chicken Soup
Ingredients: 6.0 cup Chicken Broth; 2.0 Carrots Thinly Sliced; 2.0 Celery Stalk Thinly Sliced; 0.25 pound Chicken Breast Coarsely Chopped; 1.0 Garlic Minced; 0.125 package Twisted Vermicelli; 4.0 Green Onions Thinly Sliced; 1.0 cup Snow Peas Cut In Bite Size; 0.125 teaspoon Soy Sauce; 0.125 teaspoon Ginger; Salt And Pepper

Vietnamese Chicken Soup — a community recipe on Potlikkr.

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Ingredients

6.0 cup Chicken Broth
2.0 Carrots Thinly Sliced
2.0 Celery Stalk Thinly Sliced
0.25 lb Chicken Breast Coarsely Chopped

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Method (preview)

1
In saucepan, bring broth to a boil. Add carrots, celery, chicken, garlic
2
and vermicelli. Simmer for 10 minutes, stirring occasionally. Add green

onions, snow peas and ginger. Simmer for 2 minutes. Add soy sauce. Season

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