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Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)

Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua) is a home-style recipe made with Chicken Stock, Creamed Corn, Corn Kernels, Crab Flaked, Corn Starch, and Eggs.

Ingredientes

• 4.0 cup Chicken Stock
• 2.0 cup Creamed Corn
• 1.0 cup Corn Kernels
• 1.0 cup Crab Flaked

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Preparación (vista previa)

1. 1

   1. Break eggs into a bowl and whisk with a fork. 2. Bring stock to a boil,

2. 2

   add creamed corn, corn kernels and crab, return to boil. Mix corn starch