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Vietnamese Dipping Sauce

Vietnamese Dipping Sauce is a home-style recipe made with T Crushed Hot Red Pepper, Distilled White Vinegar, Fish Sauce, Fresh Lime Juice, Sm Carrot Finely Shredded Rinsed And Squeezed Dry, and Sm Garlic Cloved Minced.

Ingrédients

• 1.0 T Crushed Hot Red Pepper
• 1.0 tbsp Distilled White Vinegar
• 0.5 cup Fish Sauce
• 0.25 cup Fresh Lime Juice

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Méthode (aperçu)

1. 1

   In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2. 2

   In a small bowl, combine the fish sauce, lime juice, carrot, garlic