Vietnamese egg-roll sauce

Name: Vietnamese egg-roll sauce
Ingredients: 1.0 Small Chiles Minced; 1.0 tablespoon White Vinegar Heated; 0.5 cup Nuoc Mam; 0.25 cup Fresh Lime Juice; 1.0 Small Carrot Finely Shredded Rinsed And Squeezed Dry; 2.0 clove Garlic; 0.5 cup Sugar

Vietnamese egg-roll sauce is a home-style recipe made with Small Chiles Minced, White Vinegar Heated, Nuoc Mam, Fresh Lime Juice, Small Carrot Finely Shredded Rinsed And Squeezed Dry, and Garlic.