Vietnamese Five Spice Chicken

Name: Vietnamese Five Spice Chicken
Ingredients: 0.3333 cup Five Spice Powder; 1.0 ounce Garlic Minced; 1.0 ounce Onion Minced; 0.5 teaspoon Salt; 1.0 teaspoon Sugar; 5.0 tablespoon Thin Soy Sauce; 0.5 teaspoon Pepper; 1.0 tablespoon Oil; 1.0 teaspoon Sesame Oil; 1.0 teaspoon Fresh Lemon Juice; 1.0 teaspoon Vinegar; 1.0 teaspoon Sugar; 0.25 teaspoon Pepper

Vietnamese Five Spice Chicken — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Five Spice Powder
1.0 oz Garlic Minced
1.0 oz Onion Minced
0.5 tsp Salt

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Method (preview)

1
Ruou Ngu Vi Huong (spiced Sherry) This condiment is the secret to
2
Five Spice Chicken. To make this combine, 1/3 Cup five spice powder,

and 1 Cup sherry. Mix well and store in a sterilized jar. Ga Nuong

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