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Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls is a home-style recipe made with Shrimp Or Chicken Crabmeat, Beer Warm, Rice Papers, Head Bibb Lettuce Finely Shredded, Lime Dipping Sauce, and Cilantro Snipped.

Zutaten

• Shrimp Or Chicken Crabmeat
• 12.0 oz Beer Warm
• 9.0 Rice Papers
• 1.0 Head Bibb Lettuce Finely Shredded

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Zubereitung (Vorschau)

1. 1

   Prepare Shrimp Filling or Chicken-Crabmeat Filling Pour beer into a pie

2. 2

   plate. Dip rice papers into beer, on at a time, being careful not to break