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Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls is a home-style recipe made with Shrimp Or Chicken Crabmeat, Beer Warm, Rice Papers, Head Bibb Lettuce Finely Shredded, Lime Dipping Sauce, and Cilantro Snipped.

Ingredientes

• Shrimp Or Chicken Crabmeat
• 12 oz
• 9
• 1 head

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Preparo (prévia)

1. 1

   Prepare Shrimp Filling or Chicken-Crabmeat Filling Pour beer into a pie plate.

2. 2

   Place papers, not touching on a clean, dry kitchen towel.