Vietnamese Fried Rice

Name: Vietnamese Fried Rice
Yield: 1.0
Ingredients: 2.0 bunch Scallions; 3.0 Large Carrots; 2.0 cup Fresh Bean Sprouts; 2.0 Large Eggs For Seasoning Liquid; 2.0 tablespoon Asian Fish Sauce; 1.5 tablespoon Rice Vinegar; 2.0 tablespoon Sugar Rice; 5.0 cup Cooked Rice; 2.5 tablespoon Corn Oil; 2.0 tablespoon Garlic; 1.0 teaspoon Dried Red Pepper Flakes; 0.25 cup Cilantro And Or Mint; 0.25 cup Dry Roasted Peanuts

Vietnamese Fried Rice — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 bunch Scallions
3.0 Large Carrots
2.0 cup Fresh Bean Sprouts
2.0 Large Eggs For Seasoning Liquid

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Method (preview)

1
Finely chop enough scallions to measure about 2 cups and coarsely shred enough
2
carrots to measure about 2 cups. Rinse bean sprouts and trim stringy root ends

if desired. In a small bowl lightly beat eggs.

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