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Vietnamese Grilled Pork With Rice Stick Noodles

Make Vietnamese Grilled Pork With Rice Stick Noodles at home with Boneless Pork Sirloin, Rice Stick Noodles, Leaf Lettuce, Carrots, and Bean Sprouts. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1/2 lb
• 1 1/2 cup
• 2
• 2 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Blend pork marinade ingredients in a food processor or a blender.

2. 2

   Combine with pork in a shallow dish and turn to coat.

3. 3

   Cover with plastic wrap and let stand at room temperature for 2 hours.

4. 4

   Soften rice stick noodles in hot water, cook until just tender, rinse under cold water, and drain.

5. 5

   Prepare a medium-hot fire for grilling, or preheat the broiler.

6. 6

   Place the noodles in a serving bowl and arrange the lettuce, carrots, and bean sprouts randomly or in concentric circles over the noodles, leaving a space in the center for the pork.

7. 7

   Grill or broil the pork for 10 to 15 minutes per side, or until the internal temperature registers 155� F to 160 � F on an instant-reading thermometer.

8. 8

   Transfer to a cutting board and let rest for 5 minutes.

9. 9

   Then cut on the diagonal into thin slices.

10. 10

    Arrange the meat over the vegetables; sprinkle the peanuts and mint on top.

11. 11

    Serve with the Vietnamese Dressing.