Vietnamese Imperial Rolls
Vietnamese Imperial Rolls — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Warm Water
- 0.25 cup Sugar
- 2.0 oz Bean Thread Noodles
- 1.0 tbsp Fish Sauce
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Method (preview)
- 1
In 2 separate bowls, soak the tree ears and the bean thread noodles
- 2
in warm water until soft and pliable, about 6 minutes. Rinse tree
ears and drain. Remove and discard any hard centers. Coarsely chop
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