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Vietnamese Pickled Mustard Greens - Dua Cai Chua

Vietnamese Pickled Mustard Greens - Dua Cai Chua comes together with Mustard Greens, Scallions, Water, Salt, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1 bunch
• 4 cup
• 5 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Combine the water with the salt and sugar in a large bowl.

2. 2

   After the mustard greens and scallions have been dried, transfer them to the bowl of pickling water.

3. 3

   Cover the bowl and put in a warm place for 3 days.

4. 4

   After 3 days, transfer the greens and the liquid to jars and refrigerate.

5. 5

   They will keep in the refrigerator for several months.

6. 6

   Contributed to the FareShare Gazette by Chupa; 30 January 2007. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0