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Vietnamese prawns on sugar cane

Vietnamese prawns on sugar cane — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Fish Sauce Plus Extra For Dipping
• 0.5 tsp Freshly Ground Black Pepper
• 10.0 stick Sugar Cane

Method (preview)

1. 1

   Place the prawns and pork fat in a food processor and blend to a paste.

2. 2

   Add the dried shrimp, shallot, fish sauce, chilli and black pepper to the mixture and blend again.