Vietnamese Rice Noodle Salad
Vietnamese Rice Noodle Salad is a home-style recipe made with Cooked Rice Noodles, Cucumber And Cut Into Small Chunks, Bean Sprouts, Shredded Lettuce, Large Cooked Shrimp And Sliced In Half, and Nuoc Cham. Serves 2.
🍽 Serves 2
Ingredients
- 2 cup
- 1
- 1/4 cup
- 1/4 cup
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Method (preview)
- 1
Mix nouc cham ingredients together in a small bowl. Refrigerate for at least an hour before using.
- 2
To cook the rice noodles, soak them in boiling water for about 3 minutes.
To cook the shrimp, boil it until just pink (minutes, if that long).
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