Vietnamese Salad

Name: Vietnamese Salad
Prep time: 30 min
Yield: 6.0
Ingredients: 0.25 pound Cellophane Noodles; 2.0 cup Bean Sprouts; 1.0 Small Cucumber; 1.0 head Lettuce; 2.0 cup Carrots Soaked In Sweet Vinegar; 2.0 cup Scallion; 0.25 cup Oil; 3.0 tablespoon Warm Water; 3.0 tablespoon Sugar; 3.0 tablespoon Lemon Juice; 6.0 tablespoon Fish Sauce; 1.0 clove Garlic; 2.0 tablespoon Hot Chili Peppers Peanuts; Toss Salad Ingredients Together

Vietnamese Salad is a home-style recipe made with Cellophane Noodles, Bean Sprouts, Small Cucumber, Lettuce, Carrots Soaked In Sweet Vinegar, and Scallion. Serves 6.

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🍽 Für 6.0

Zutaten

0.25 lb Cellophane Noodles
2.0 cup Bean Sprouts
1.0 Small Cucumber
1.0 head Lettuce

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Zubereitung (Vorschau)

1
Add fish sauce.
2
Serve immediately.

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