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Vietnamese Simmered Bean Curd

Vietnamese Simmered Bean Curd — Potlikkr 커뮤니티 레시피.

재료

• 0.5 cup Oil
• 1.0 lb Bean Curd In Cubes
• 1.0 Small Leek White Part Only Sliced Thin
• 1.0 cup Cauliflower Florets

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Fill a frying pan with 1/2" of oil and deep fry bean curd until

2. 2

   brown on all sides. Drain. Remove all but 1-2 T. of oil from pan.