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Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)

Vietnamese Spicy Beef Stew (Bo Ham Gia Vi) is a home-style recipe made with Stew Beef Cubes, Lemon Grass Finely Chopped, Ginger Minced, Fish Sauce, Sugar, and Vietnamese Curry Powder.

सामग्री

• 2 lb
• 2 tbsp
• 2 tbsp
• 2 tbsp

+ 13 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and chili paste in a bowl. Set aside for one hour.

2. 2

   2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes until beef loses its pink color. Remove to a bowl.