Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Yield: 2.0
Ingredients: 2.0 Rice Paper Wrappers; 2.0 California Fresh Eggs; 1.0 Egg Product; 1.0 teaspoon Soy Sauce; 0.25 teaspoon Jalapeqo Pepper; 1.0 tablespoon Green Onions; 1.0 teaspoon Cilantro; 1.0 pinch Bean Sprouts; 2.0 Red Pepper Strips; 4.0 Pea Pods; 2.0 sprig Mint Leaves; 2.0 Lettuce Leaves Dipping Sauce; 0.25 cup Soy Sauce; 2.0 tablespoon Lime Juice; 1.0 Garlic; 2.0 teaspoon Crushed Red Peppers; 1.0 Green Onion

Vietnamese Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

2.0 Rice Paper Wrappers
2.0 California Fresh Eggs
1.0 Egg Product
1.0 tsp Soy Sauce

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Method (preview)

1
Immerse rice paper sheets in warm water for 30 seconds to soften. Drain.
2
To order, scramble eggs with soy sauce, jalapeqos and green onions.

Divide egg mixture between the two wrappers.

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