Vietnamese Spring Rolls
Vietnamese Spring Rolls — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Chicken Breasts Boneless
- 2.0 tsp Orange Juice Concentrate
- 1.0 tsp Peanut Butter
- 1.0 tsp Sesame Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut chicken into 1-1/2 x 1/2 inch strips. In bowl, blend soy sauce
- 2
and hoisin sauces, water, orange juice concentrate, peanut butter,
chili paste and sesame oil until smooth. Stir in cornstarch. Add
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