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Vietnamese Spring Rolls

Vietnamese Spring Rolls is a home-style recipe made with Chicken Breasts Boneless, Orange Juice Concentrate, Peanut Butter, Sesame Oil, Cellophane Noodles, and Oil For Deep Frying.

Ingrediënten

• 8 oz
• 2 tsp
• 1 tsp
• 1 tsp

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Cut chicken into 1-1/2 x 1/2 inch strips.

2. 2

   In bowl, blend soy sauce and hoisin sauces, water, orange juice concentrate, peanut butter, chili paste and sesame oil until smooth.