Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Ingredients: 8.0 ounce Chicken Breasts Boneless Skinless; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Hoisin Sauce; 1.0 tablespoon Water; 2.0 teaspoon Orange Juice Concentrate Frozen; 1.0 teaspoon Peanut Butter; 0.5 teaspoon Chilli Paste Oriental; 1.0 teaspoon Sesame Oil; 2.0 teaspoon Cornstarch; 8.0 Shiitake Dried; 2.0 ounce Cellophane Noodles; 2.0 tablespoon Peanut Or Safflower Oil; 1.0 tablespoon Ginger Fresh Minced; 2.0 Garlic Minced; 3.0 Scallion Minced; 1.0 Red Pepper Sweet Julienned; 3.0 tablespoon Coriander Or Parsley Fresh Chopped; 30.0 Rice Paper Triangles; 6.0 cup Oil For Deep Frying

Vietnamese Spring Rolls — a community recipe on Potlikkr.

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Ingredients

8.0 oz Chicken Breasts Boneless Skinless
2.0 tbsp Soy Sauce
1.0 tbsp Hoisin Sauce
1.0 tbsp Water

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Method (preview)

1
Cut chicken into 1-1/2 x 1/2 inch strips. In bowl, blend soy sauce and
2
hoisin sauces, water, orange juice concentrate, peanut butter, chili paste

and sesame oil until smooth. Stir in cornstarch. Add chicken and stir to

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