Vietnamese Spring Rolls
Vietnamese Spring Rolls — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Ground Pork
- 1.0 Large Onion Chopped
- 2.0 Eggs
- 1.0 lb Crabmeat
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Method (preview)
- 1
Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt
- 2
and pepper as you would to make meatballs. Fill a large flat bowl
with warm water. Using 2 triangular papers for each spring roll,
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