Vietnamese Spring Rolls (Cha Gio)
Vietnamese Spring Rolls (Cha Gio) is a home-style recipe made with Cellophane Noodles, Garlic Finely, Freshly Ground Black Pepper, and Peanut Oil.
Zutaten
- 2 oz
- 3 clove
- 1/2 tsp
- 2 cup
Zubereitung (Vorschau)
- 1
Cut a round rice paper sheet into quarters.
- 2
Place the cut rice paper on a flat surface.
With a pastry brush, paint the beaten egg over the entire surface of each of the pieces.
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