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Vietnamese Spring Rolls (cha Gio)

Vietnamese Spring Rolls (cha Gio) is a home-style recipe made with Ground Pork, Lg Onion Finely Chopped, Garlic Finely Chopped, Shallots Or White Part Of Scallions Finely Chopped, Crabmeat Cartilage Removed And Meat Flaked With Fingers, and Freshly Ground Black Pepper Preparations For Assembling....

Ingrédients

• 1 lb
• 1
• 3 clove
• 3

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Méthode (aperçu)

1. 1

   Here they are! The incomparable "Cha Gio" or Vietnamese spring rolls.

2. 2

   Yields 80 spring rolls.