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Vietnamese Spring Rolls (cha Gio)

Vietnamese Spring Rolls (cha Gio) is a home-style recipe made with Ground Pork, Lg Onion Finely Chopped, Garlic Finely Chopped, Shallots Or White Part Of Scallions Finely Chopped, Crabmeat Cartilage Removed And Meat Flaked With Fingers, and Freshly Ground Black Pepper Preparations For Assembling....

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Vietnamese Spring Rolls (cha Gio)

재료

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조리법 (미리보기)

  1. 1

    Here they are! The incomparable "Cha Gio" or Vietnamese spring rolls.

  2. 2

    Yields 80 spring rolls.

Combine the filling ingredients in a bowl and set aside.

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