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Vietnamese-Style Beef & Noodle Broth - 5 pts

Vietnamese-Style Beef & Noodle Broth - 5 pts is a home-style recipe made with Canola Oil, Beef Flank Steak Against The Grain, Chopped Bok Choy Small Head About, Reduced Sodium Chicken Broth, Water, and Wide Rice Noodles. Serves 6.

Ingrédients

• 2 tsp
• 1 lb
• 4 cup
• 4 cup

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Méthode (aperçu)

1. 1

   Stirring often, until just cooked, about 2 minutes. Transfer to a plate using tongs, leaving the juices in the pot.

2. 2

   Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes.