Vietnamese-style crayfish and noodle salad
Vietnamese-style crayfish and noodle salad is a home-style recipe made with Thai Fish Sauce, Lime Juice, Light Muscovado Sugar, and Sesame Oil.
재료
- 3.0 tbsp Thai Fish Sauce
- 3.0 tbsp Lime Juice
- 3.0 tbsp Light Muscovado Sugar
- 1.0 tbsp Sesame Oil
조리법 (미리보기)
- 1
Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.
- 2
Add all the remaining salad ingredients, including the cooked noodles, season with salt and pepper, and toss together.
For the dressing, mix all the ingredients together in a small bowl. Just before serving, pour the dressing over the s...