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Vietnamese-style crispy pork and citrus salad

A home-style Vietnamese-style crispy pork and citrus salad made with Olive Oil, Clear Honey, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the crispy pork, heat the oil in a frying pan over a medium-high heat.

2. 2

   Season the pork strips on both sides with salt and freshly ground black pepper and fry for 8-10 minutes.

3. 3

   Add the sesame seeds and red onion and fry for a further five minutes.

4. 4

   Add the honey, stir well and cook for one minute, or until the pork is completely cooked through.

5. 5

   Meanwhile, for the dressing, place all the dressing ingredients into a bowl and mix well.

6. 6

   For the salad, place the cheese, onion, orange and herbs into a bowl and mix well. Pour over the dressing and stir to coat.

7. 7

   To serve, place the salad onto a plate and top with the crispy pork. Serve with lime wedges and toasted ciabatta.