← All recipes

Vietnamese-style poached chicken salad

Vietnamese-style poached chicken salad is a home-style recipe made with Salt, Caster Sugar, and Fish Sauce.

Share this recipe 𝕏 Facebook WhatsApp Email
Vietnamese-style poached chicken salad

Ingredients

Method (preview)

  1. 1

    Bruise the lemongrass stalks with the back of a knife and add to the pot.

  2. 2

    Turn the heat on under the pan, add water to cover, then bring gently up to the boil.

Cover and simmer very gently for about 45 minutes to one hour, then leave to cool in the liquid.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.