Vietnamese-style poached chicken salad
Vietnamese-style poached chicken salad is a home-style recipe made with Salt, Caster Sugar, and Fish Sauce.
Ingredients
- 1.0 tsp Salt
- 3.0 tbsp Caster Sugar
- 3.0 tbsp Fish Sauce
Method (preview)
- 1
Bruise the lemongrass stalks with the back of a knife and add to the pot.
- 2
Turn the heat on under the pan, add water to cover, then bring gently up to the boil.
Cover and simmer very gently for about 45 minutes to one hour, then leave to cool in the liquid.
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