Vietnamese-style Spring Rolls

Name: Vietnamese-style Spring Rolls
Yield: 4.0
Ingredients: 8.0 Dried Black Mushroom; 2.0 package Bean Thread Noodles; 2.0 Medium Carrot; 1.0 cup Snow Peas And Julienned; 1.0 Cucumber; 1.0 cup Mung Bean Sprouts; 16.0 Rice Paper Rounds; 24.0 Mint Leaf; 3.0 Scallions Slivers; 12.0 Basil Leaf

Vietnamese-style Spring Rolls is a home-style recipe made with Dried Black Mushroom, Bean Thread Noodles, Medium Carrot, Snow Peas And Julienned, Cucumber, and Mung Bean Sprouts. Serves 4.

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🍽 Per 4.0

Ingredienti

8.0 Dried Black Mushroom
2.0 pkg Bean Thread Noodles
2.0 Medium Carrot
1.0 cup Snow Peas And Julienned

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Preparazione (anteprima)

1
Rice paper wrappers are extremely fragile. We found this great hot/sweet sauce
2
in an oriental grocery store. The label calls it "Sweet Chili Sauce" (other

than the oriental name) and it is made of red chilis, sugar, garlic, vinegar and

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