Vinaigrette
Vinaigrette — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Dijon Mustard
- 1.0 tsp Fine Sea Salt
- 2.0 Pinches Freshly Ground White Pepper
- 3.0 tbsp Red Wine Vinegar
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Method (preview)
- 1
In a mixing bowl, whisk together mustard, salt, pepper and vinegars.
- 2
Whisking constantly, very slowly drizzle in the olive oil and then the corn
oil. Store tightly covered, in the refrigerator for up to 1 week.
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