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Vinaigrette Pasta Salad with Chicken

Vinaigrette Pasta Salad with Chicken is built on Olive Oil, Fresh Pesto Sauce, Seasoned Salt, Fresh Lemon Juice, and White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tsp
• 1/3 cup
• 1/2 tsp
• 9 oz

Method (preview)

1. 1

   In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.

2. 2

   Whisk together until well blended.

3. 3

   Reserve 1/4 cup mixture.

4. 4

   Broil chicken breast halves on both sides until tender.

5. 5

   Slice chicken,crosswise,unto 1 ″ wide strips.

6. 6

   Toss remaining oil mixture with hot cooked,drained pasta and zucchini.

7. 7

   Arrange on a serving platter.

8. 8

   Place chicken slices over pasta;sprinkle with pine nuts.

9. 9

   Pour reserved oil mixture over salad.

10. 10

    Serve immediately or chill.