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Vinaigrette Pasta Salad with Chicken

Vinaigrette Pasta Salad with Chicken is built on Olive Oil, Fresh Pesto Sauce, Seasoned Salt, Chicken Breasts Skinned Bone, and Blanched Zucchini. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tsp
• 1 lb
• 1
• 1/3 cup
• 1
• 1/2 tsp
• 9 oz
• 1/2 cup

Method (preview)

1. 1

   In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.

2. 2

   Whisk together until well blended.

3. 3

   Reserve 1/4 cup mixture.

4. 4

   Broil chicken breast halves on both sides until tender.

5. 5

   Slice chicken,crosswise,unto 1" wide strips.

6. 6

   Toss remaining oil mixture with hot cooked,drained pasta and zucchini.

7. 7

   Arrange on a serving platter.

8. 8

   Place chicken slices over pasta;sprinkle with pine nuts.

9. 9

   Pour reserved oil mixture over salad.

10. 10

    Serve immediately or chill.

11. 11

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini