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Caesar Salad for a Busy Cook

Caesar Salad for a Busy Cook is a salads recipe made with Garlic Peeled, Olive Oil, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 clove
• 3/4 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the peeled garlic clove in olive oil in a container with a tight-fitting lid; set aside overnight.

2. 2

   Remove and discard garlic from oil; add cayenne, Tab asco, sugar, and anchovy paste.

3. 3

   Shake well to mix; set aside.

4. 4

   Tear the lettuc e leaves into smaller pieces and place in a large salad bowl.

5. 5

   Sprinkle with sa lt and pepper.

6. 6

   Pour the seasoned oil over all and toss gently so that all leav es are well coated.

7. 7

   Boil the egg for 1 minute (bring water to a boil, lower eg g into water with a large spoon and begin timing).

8. 8

   Crack the shell and drop eg g into salad.

9. 9

   Squeeze lemon juice over egg and stir gently into salad.

10. 10

    It wil l have a creamy appearance.

11. 11

    Just before serving, sprinkle cheese over all and add croutons.

12. 12

    Toss lightly to mix.