Vindaloo

Name: Vindaloo
Yield: 6.0
Ingredients: 1.0 tablespoon Coriander Seeds; 1.0 tablespoon Poppy Seeds; 1.0 tablespoon Red Mustard Seeds; 1.0 tablespoon Cumin Seeds; 0.5 cup Corn Or Peanut Oil; 2.0 tablespoon Dried Hot Red Chili Flakes; 1.0 tablespoon Ginger Fresh; 4.0 Garlic Paste; 1.0 pound Pork Boneless Cubes; 1.0 pound Beef Boneless Cubes; 1.0 T Salt To Taste; 1.0 cup Water; 0.5 cup Vinegar

Vindaloo — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Coriander Seeds
1.0 tbsp Poppy Seeds
1.0 tbsp Red Mustard Seeds
1.0 tbsp Cumin Seeds

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Method (preview)

1
may be kept in the refrigerator for several days
2
before using. In fact, the flavour are intensified if

the vindaloo is eaten one or two days before cooking,

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