Vindaloo
Vindaloo — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Corn Or Peanut Oil
- 1.0 cup Water
- 0.5 cup Vinegar
Method (preview)
- 1
Lightly toast the coriander, poppy, mustard seeds, &
- 2
cumin seeds in a dry skillet for 2 or 3 minutes until
the aroma is released. Grind the seeds in a processor
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