← All recipes

Vindaloo

Vindaloo — a community recipe on Potlikkr.

Ingredients

+ 6 more ingredients — sign up free to see them all.

Method (preview)

  1. 1

    "Vinegar is a preservative & therefore the vindaloo may be kept in the

  2. 2

    refrigerator for several days before using. In fact, the flavour are

intensified if the vindaloo is eaten one or two days before cooking, warm

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.