Vindaloo
Vindaloo — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Coriander Seeds
- 1.0 tbsp Poppy Seeds
- 1.0 tbsp Red Mustard Seeds
- 1.0 tbsp Cumin Seeds
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Method (preview)
- 1
"Vinegar is a preservative & therefore the vindaloo may be kept in the
- 2
refrigerator for several days before using. In fact, the flavour are
intensified if the vindaloo is eaten one or two days before cooking, warm
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