Vindaloo (Bindaloo)
Vindaloo (Bindaloo) — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Pork Beef Or A Duck
- 6.0 oz Mustard Oil
- 1.0 tbsp Mashed Garlic
- 1.0 tbsp Ground Ginger
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Method (preview)
- 1
Cut the meat into suitable sized bits. Mix in the vinegar, all ground
- 2
spices and the salt and throw into the fridge until next day (or the day
after). Heat the oil in a thick bottomed pan, toss in the meat mixture,
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