Vindaloo Paste

Name: Vindaloo Paste
Yield: 16.0
Ingredients: 10.0 Red Chili Peppers; 4.0 tablespoon Finely Grated Fresh Ginger; 4.0 Garlic; 8.0 Garlic; 0.5 teaspoon Fenugreek Seed; 1.0 teaspoon Mustard Seed; 1.0 teaspoon Cumin Seed; 3.0 tablespoon White Wine Vinegar; 6.0 tablespoon Oil; 2.0 cup Finely Chopped Onion; 1.0 pound Tomatoes; 8.0 Cardamom Pods

Vindaloo Paste — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

10.0 Red Chili Peppers
4.0 tbsp Finely Grated Fresh Ginger
4.0 Garlic
8.0 Garlic

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Method (preview)

1
Grind or pound chili peppers, half the ginger, chopped garlic, fenugreek,
2
mustard and cumin and mix them to a paste with the vinegar. Do not add water.

Heat the oil and fry the onion until golden, then add the tomatoes and squash

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