Vindaloo Paste

Name: Vindaloo Paste
Ingredients: 2.0 tablespoon Cayenne; 4.0 tablespoon Cumin; 2.0 tablespoon Turmeric; 2.0 tablespoon Ground Coriander; 2.0 tablespoon Black Pepper; 2.0 tablespoon Hot Mustard Powder; 2.0 tablespoon Salt; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Cinnamon; 0.75 cup White Vinegar; 0.5 cup Vegetable Oil

Vindaloo Paste — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Cayenne
4.0 tbsp Cumin
2.0 tbsp Turmeric
2.0 tbsp Ground Coriander

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Method (preview)

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1. Place all the spices and the salt in a mixing bowl and stir in the
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vinegar. Keep blending with a spoon until a paste if formed.

2. Heat the oil in a sauce pan over medium-high heat and add the paste.

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