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Vindaloo- Pork or Lamb Vindaloo - India

This Vindaloo- Pork or Lamb Vindaloo - India recipe uses Cayenne Pepper, Salt, Red Wine Vinegar, Vegetable Oil, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tsp
• 2 tsp
• 3/8 cup
• 12 clove
• 1 1/3 cup

Method (preview)

1. 1

   Combine mustard, cumin, turmeric, cayenne, salt and vinegar in cup.

2. 2

   Mix well.

3. 3

   Put oil in large nonstick frying pan and set over medium-high heat.

4. 4

   When oil is hot, put in onion.

5. 5

   Stir-fry until it is medium brown.

6. 6

   Put in the garlic.

7. 7

   Stir-fry for 30 seconds.

8. 8

   Put in spice paste.

9. 9

   Stir-fry for a minute.

10. 10

    Put in meat.

11. 11

    Stir-fry for about 3 minutes.

12. 12

    Add coconut milk and 2/3 cup water if you are going to cook in pressure cooker or 1 cup if conventionally cook.

13. 13

    Cover and either bring up to pressure or bring to boil.

14. 14

    Lower heat to simmer for 20 minutes in pressure cooker or 60-70 in conventional pan.