Vindaloo (Spicy Mutton Stew)

Name: Vindaloo (Spicy Mutton Stew)
Ingredients: 1.0 kilogram Mutton Cut Into; 3.0 Onions; 1.0 Of Ginger; 0.5 Pod Garlic; 6.0 Green Chillies; 2.0 teaspoon Turmeric; 4.0 teaspoon Cummin Seeds; 3.0 teaspoon Chilli Powder; 2.0 Stalks Curry Leaves; 1.0 teaspoon Salt; 1.0 teaspoon Mustard; 8.0 ounce Vinegar; 4.0 Dsp Ghee Or Oil

Vindaloo (Spicy Mutton Stew) — a community recipe on Potlikkr.

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Ingredients

1.0 kg Mutton Cut Into
3.0 Onions
1.0 Of Ginger
0.5 Pod Garlic

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Method (preview)

1
Amy's recipe at: http://www.ultranet.com/~kapadia/vin2.htm
2
Welcome to Zoroastrian Cooking. Traditionally the Parsis made Vindaloo with

duck. Mutton may be substituted with chicken or pork. The Portuguese took

Cook this tonight? 👨‍🍳

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