Vinegar Icing
Vinegar Icing — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Brown Sugar
- 1.0 cup White Sugar
- 0.6667 cup Water
- 0.125 tsp Cream Of Tartar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all ingredients except flavoring and eggs. Boil to soft ball stage
- 2
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.
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