Vinegar Pie

Name: Vinegar Pie
Ingredients: 3.0 Egg Yolks; 4.0 tablespoon Flour; 1.0 cup Brown Sugar; 0.125 teaspoon Salt; 1.0 teaspoon Allspice; 0.25 teaspoon Mace; 0.25 cup Cider Vinegar; 2.0 cup Water Warm; 0.25 cup Butter; 1.0 Pie Shell Baked; 3.0 Egg Whites; 0.25 teaspoon Salt; 1.0 teaspoon Cider Vinegar; 6.0 tablespoon Sugar; 1.5 teaspoon Cornstarch

Vinegar Pie — a community recipe on Potlikkr.

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Ingredients

3.0 Egg Yolks
4.0 tbsp Flour
1.0 cup Brown Sugar
0.125 tsp Salt

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Method (preview)

1
In the top of a double boiler, beat the egg yolks well. Combine
2
the flour, sugar, salt, and spices and blend into the egg yolks.

Add the vinegar and mix, then add the warm water. Simmer over

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